Inspired by the new exhibition “Black Greenwich Pensioners” at the Old Royal Naval College (which at the time of writing I have yet to visit), my mind recently turned to Britain’s Black seafaring past, particularly to the time Britain was most actively involved in the Transatlantic Slave Trade and the enslavement of Africans, a time which loosely coincides with what we refer to as the Georgian age (1714-1837).

Many visitors to Britain like to partake in the ritual of afternoon tea, which is a long-standing British tradition. It combines the British love of drinking tea with a fondness for cakes and other sweet dishes in the middle of the afternoon. Many hotels and well-known shops, such as Fortnum and Mason on Piccadilly, offer afternoon tea packages.