Jeanie Carmichael

Crocker’s Folly Restored

The fabulous Grade II-listed gin palace Crocker’s Folly in St John’s Wood has been beautifully restored as a restaurant and bar.  The establishment has 50 kinds of marble, Romanesque columns, cut glass chandeliers and carved mahogany. 

It was built by local entrepreneur Frank Crocker in 1898 to serve the projected Great Central Railway terminus, which was eventually located at Marylebone. The legend that Mr Crocker committed suicide by throwing himself out of an upstairs window is untrue: he died aged 41 of natural causes. However, his ghost is reputed to haunt the building, which has been exquisitely restored with 50 different kinds of marble and cut-glass chandeliers.  

Crocker's Folly

Crocker’s Folly: Exterior. Photo: ©Crocker’s Folly.

Crocker's Folly

Crocker’s Folly: Dinning Room. Photo: ©Crocker’s Folly.

Crocker's Folly

Crocker’s Folly: Delicious Cured Beef Fillet with Whipped Brie, Charred Shallots and Salt Baked Beetroot. Photo: ©Crocker’s Folly.

Jeanie Carmichael

For 25 years I have enjoyed guiding a variety of guests, both individuals and groups, mainly in London but also in the UK, Eire and Europe. I am proud to have won the BITOA award for Guide of the Year. I have conducted a number of special interest groups,…

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

Fish And Chips: A British Love Affair

Think of classic British food, and you probably think of fish and chips, one of the most popular and famous national dishes. What you may not know is that the origins of the dish stretch beyond our shores. The story of the humble chip goes back to the 17th-century in either Belgium or France – there are differing opinions – and fried fish was introduced into Britain by Jewish refugees from Portugal and Spain.

Read more

Shrove Tuesday aka Pancake Day in London

If you are looking for a quintessentially British event in February, then you must witness Pancake Day racing.  The old religious festival of Shrove Tuesday is when Christians ate a rich meal using butter and sugar before beginning the fast of Lent.  This day always falls 47 days before Easter Sunday, so the date varies yearly and falls between February 3 and March 9.  This year, Shrove Tuesday will take place on Tuesday, 13th February.

Read more